Welcome to the world of velveting chicken. If you’ve ever bitten into a piece of chicken only to find it tough and chewy, you know the disappointment it brings.
Tough chicken can ruin a meal and leave you craving something more tender and flavorful. But fear not, because we’re here to introduce you to the magical technique
of velveting. Say goodbye to tough chicken forever as we delve into the wonders of velveting and how it can transform your cooking experience.
This is an Asian restaurant trick I stumbled onto, and it’s about to change the way you cook chicken forever.
The Science Behind Velveting
Velveting is not just a culinary trick; it’s a science-backed method for tenderizing chicken. But what exactly is velveting? How does it work its magic?
To understand velveting, we need to explore the chemistry behind tenderizing chicken and how velveting plays a crucial role in achieving that coveted tenderness.
Velveting Methods
In the world of velveting, there are traditional techniques passed down through generations and modern variations that add a contemporary twist to this age-old
practice. From classic methods like cornstarch coating to innovative approaches like using soy sauce or oyster sauce marinades.
Benefits of Velveting
The benefits of velveting extend far beyond just tenderizing chicken. From enhanced tenderness to improved flavor absorption, velveting offers a multitude
of advantages that elevate your cooking to new heights. We’ll delve into the various benefits of velveting and how they contribute to creating the perfect chicken dish.
Choosing the Right Chicken Cuts
Not all chicken cuts are created equal when it comes to velveting. Beast cuts work best.
Preparing the Chicken
Before you can velvet your chicken, proper preparation is key. From trimming excess fat to selecting the perfect seasoning blend, we’ll guide you through the
essential steps to ensure your chicken is primed and ready for the velveting process. Plus, we’ll share insider tips on ideal marinating times to maximize flavor infusion.
Velveting Process Step-by-Step
Velveting chicken may seem like a daunting task, but fear not – we’ve broken it down into a simple step-by-step process that anyone can follow.
From coating the chicken to marinating it for optimal flavor development, we’ll walk you through each stage of the velveting process with ease.
Cooking Techniques for Velveted Chicken
Once your chicken is velveted to perfection, it’s time to cook it to savory perfection. Your chicken turns out tender, juicy, and bursting with flavor.
Velveting Magic Recipe
Ready to put your newfound velveting skills to the test? Our recipe will showcase the versatility of velveted chicken.
From classic stir-fries to innovative grilled skewers.
Simple Velveted Chicken Recipe:
Ingredients:
1 pound chicken breast, thinly sliced
2 teaspoons soy sauce or oyster sauce
2 teaspoons cornstarch
2 teaspoons water
Salt and pepper to taste
2 teaspoon vegetable oil
Instructions:
In a bowl, mix together the soy sauce or oyster sauce with cornstarch until well combined.
Cut chicken across grain into 1/4 inch cuts. Season the chicken slices with salt and pepper, then add them to the sauce mixture. Stir until the chicken is evenly coated.
Cover the bowl for at least 30 minutes to allow the chicken to marinate and absorb the flavors.
Heat the vegetable oil in a skillet over medium-high heat. Add the chicken slices in a single layer, making sure not to overcrowd the pan.
Cook the chicken for 2-3 minutes on each side, or until golden brown and cooked through.
Serve hot and enjoy your perfectly velveted chicken!
Velveting Beyond Chicken
While velveting is commonly associated with chicken, its magic extends far beyond poultry. Explore how you can apply velveting techniques to other proteins,
discover vegetarian velveting options, and get creative with unique uses for velveting marinades that will take your cooking to the next level.
Velveting Beef
There are a few methods, but this is the easiest way:
Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts
Toss with fingers, leave for 30 minutes
Rinse, pat off excess water
Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
The beef will be really tender and soft, “velvet’ like. Just like in stir fries made by your favorite Chinese restaurant!
As we wrap up our journey into the world of velveting, it’s time to embrace the magic and bid farewell to tough chicken forever.
Armed with newfound knowledge and skills, you’re ready to experiment with velveting in your own kitchen and unlock a world of tender,
flavorful possibilities. So go ahead, say goodbye to tough chicken and hello to velveting magic!
P.S. I tried my recipe one more time for chicken before I posted this blog. Turned out great!!!!!!
The picture above is From pexels.com